Chinese Food
All Recipes
Pan Fried Bun with noodles
Some people say that the world of eating is the simplest. As long as you want to eat delicious food, there is always a way to solve the problem. For eating, it is not a problem at all. It is a part of a happy life. Take this fried dumpling for e... ...
Stewed flatfish
Married to Tianjin. Native Minnan people. Light snacks. So. When we got to the north. I always make my family feel too light. So I began to learn to cook northern food with my mother-in-law. The Southern cuisine is fresh. The northern cuisine pa... ...
Braised small yellow croaker
I've never been able to make fish, but this dish is really simple and super delicious.
Pickled pig large intestine
My husband loves food very much. So I think about how to make it delicious. I've made progress one by one.
Cold noodles
Cold noodles and cold noodles. It's the noodles eaten in summer. Jinan is also called mashed noodles . It's the traditional pasta in Jinan. Every summer, the food market is operated no matter how big or small. Every family has to eat mashed nood... ...
Smoke free roasted chicken wings roasted sausage grilled ribs. Ten minutes to finish.
Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.
Spinach vermicelli: vegetarianism and taste of home
My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.
Stir fried pork with pickled vegetables
When I was in junior high school, I had to walk 5 kilometers every day. I ate in the canteen at noon. I hope to get home soon after school in the afternoon. Then turn the cupboard. Feel it. There will always be some home cooked pork left by my m... ...
Carmine lotus root
In the hot summer, take a bite of ice cold Rouge lotus root to quench the heat and thirst. It's nice to color it with red heart dragon fruit.
Special maocai
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Brine shrimp upgrade
It simplifies all procedures. It's the inspiration from the more popular salt roasting method recently.
Eggplant oven
I don't want to cook in hot weather. It's convenient.
