Chinese Food
All Recipes
Diced Pork with chili
It's called spicy diced meat. I didn't put diced meat because I didn't like meat.
Fried chicken leg
Chicken legs made of air frying pan. Without a drop of oil. Healthy to eat. It's no worse than it's sold out
Porphyra and meat cake soup (supplementary food for baby)
Suitable for babies over August. Laver is rich in vitamins and minerals, etc.
Lettuce with Chinese yam in cold sauce
Yam is like a humble gentleman in vegetables. It has a long body, white quality, delicate taste, unique flavor, spleen and stomach, and the nutritional value of lowering blood sugar. In summer, if it is used as salad, it will not only be refresh... ...
Stir fried crucian carp
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
Mom's three fresh pot stickers
I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.
Braised celery with bacon
I always like bacon. The fragrance of celery and bacon are not conflicting but more delicious. Because I chose some celery grown by some local people. Rich aroma and organic pure natural no fertilizer. It tastes crispy
Bean curd in cold sauce
I feel like I haven't bought meat for many days. It's basically vegetarian porridge ~ it's hot ~ hot ~ just want to stay in the air-conditioned room ~
Stir fried black fungus with mushroom
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Soft rice in Dragon Boat Festival
Every morning on Dragon Boat Festival, my mother always makes a pot of jiangmi soft rice. It's a pity that I seldom eat it after I get married. It's not greedy. I made some by myself.
Boiled Maodou (with wine and vegetables)
Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
Hot pot base plate spicy hot pot
You can buy whatever you want. You can use whatever you have. You can also do it after you go out and eat the unfinished dishes in hot pot.
