Chinese Food
All Recipes
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Stewed pork heart and spareribs
I prefer stewed soup. It tastes great.
Steamed bream with olive horn in Cantonese style
I haven't eaten fish for a long time. I want to change my way of eating. So I think of Lam Kok. Lam Kok is a special product of Guangdong Province. It used to be a high-grade dish for people to eat when there was a lack of material. Now Lam Kok ... ...
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Braised spareribs in rice cooker - a must in the bedroom
I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Nourishing chicken leg noodles
In the hot summer, there is no appetite for a single noodle soup.
Health preserving congee in summer
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing ... ...
Sweet and sour pork ribs
One kind of missing is happiness. Another kind of missing is aftertaste. There is a kind of missing is the taste of mother. When I was a child, I always envied the ribs made by my mother. Because they have the taste of my mother. They have a dee... ...
