Chinese Food
All Recipes
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Lotus bean salad with wormwood
It's hot in summer. It's cool and delicious. Selected fresh ingredients, rich nutrition and delicious color
Kelp crispy pot
Shandong's as like as two peas, and I call home and ask the next steps to start.
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Simple and delicious method of hairtail
Hairtail is also one of the favorite fish in our family. The processed hairtail plus seasoning is very delicious when marinated and fried. There is a thin layer of flour outside. It's crispy, fragrant and delicious. -
Braised chicken
Vegetarian chicken is a kind of bean products. It is more flexible. It tastes similar to meat. It is suitable for various cooking methods. It is rich in protein and lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease, pro... ...
[carrot and onion stuffed bun]
The recipe is self-made. 12 pieces can be made
Braised noodles with lentils
Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their familie... ...
Super delicious pig ears
Pig's ears, pig's feet, and pork with skin are all the same. They can be replaced. Collagen is too rich. Beauty and beauty
Pickled green beans with chopped peppers
Mom planted a lot of beans. She gave a big bag of tender green beans every week. For a while, she was fed up with eating, fried, boiled and cooked beans every day. Later, I went home to see some of them. Some of them were old. I asked my mother ... ...
