Chinese Food
All Recipes
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Braised beef without pressure cooker
I like beef tendon meat best. It has tendons and meat. It's fragrant.
Eight delicacies tofu soup
Simple, nutritious, heat relieving and slimming
No meat, no pleasure
This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancu... ...
Fried salted duck egg with bitter melon
Balsam pear heat clearing and detoxification. The proper benefits of the combination of salted duck egg and balsam pear light bitter taste. I don't eat bitter gourd since childhood. Since my aunt taught me this dish, I can't help falling in love... ...
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Corn mushroom soup
Actually, this can't be called soup. It should be called stewing I especially like mixed mushroom soup. And recently, corn is coming down. It's very fresh. So I want to try what it's like to put corn on it. Carotene is soluble in organic solvent... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Sour vegetable soup with pork tripe
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
Stir fried green crab
It's a kind of happiness to eat seafood and drink beer in the summer.
Stir fried snails
In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.
Stir fried vegetable with pickled mustard
In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fer... ...
Chinese toon fish
Favorite as a child
Steamed eel with garlic in sour plum soup
One of Chaoshan's steamed delicacies is to cook fish with its own brewed green plum juice. It tastes sour to the stomach. It's salty and sour. It makes people want to have more than one try.
