Chinese Food
All Recipes
Fried bran
It was a good life to be able to eat bran in the mountains. Today, we thought it was terrible. Until a young man made some for me by himself. I had to do it for my mother. I had a good taste of it. No, no, no, I have to learn this dish. It's del... ...
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Braised pig skin with soybean
Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~
Bean curd with chopped peppers
I haven't written tofu for a long time. I don't want to cook in the hot weather. Today, my mother said that she wanted to buy a piece of tofu. What can I do if I'm not old or tender? It's better to make bean curd with chopped peppers.
Hot and sour potato shreds
I love potatoes. Potatoes are very popular no matter how they are made.
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Dry fried taro
^_^
Sausages with zucchini (sour and sweet taste)
Take zucchini for cleaning and slicing first, then marinate with a little salt for about 5 minutes, and kill the water. Slice the sausages. Pour a little oil into the pot. Stir fry the garlic and sausages first. Add the zucchini after the smell.... ...
Braised pork ribs in love
There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
