Chinese Food
All Recipes
Three cup chicken
It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Stewed spareribs with lettuce
Lettuce is often fried. Today I want to change my way of eating. There's a carnivore at home. So I buy more ribs. It's like a big wine with big meat.
Mushroom and rape
I promise you to update at least one dish every week. Today I will make a mushroom and rape.
Stir fried snails
Summer is coming. It's the season to eat snails. But the production of snails is troublesome. So what you eat outside must be unclean. It's not only cheap, but also clean.
Fried razor clam with soy sauce
Qingsheng made a table for the potters. All kinds of good comments. Soxhlet's first dish. Hessen.
Shrimp dumplings with gourd
Plain dumplings are also very sweet and refreshing. They are especially suitable for summer. I wanted to add egg pieces to dumplings. I didn't know there was any egg in the fridge that day
Smooth, tender and tasty Pleurotus eryngii
Parents are not at home. It's all the leftovers from the refrigerator
Pumpkin noodles
This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good... ...
Braised chicken
Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^
Braised bream with dried sauce
It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.
Fried tuna with black pepper
I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.
Braised spareribs in soy sauce
Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
Dace with black bean sauce
Recalling the taste of childhood
