Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
No matter it's a slightly more upscale restaurant or a small restaurant, there is such a big dish. It can be seen how popular it is. Every time I go out to eat a big dish, I will order it. Not only do I like the fresh taste of the big dish, but ... ...
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.
When I received the rice, the child asked me what the word was? I said. If you can't read, you need to know half a word first. The sound of the word you know is right. Right. Read wild rice. Wild rice sounds strange. I wonder if the rice made wi... ...
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...