The chicken feather vegetables and alfalfa sprouts that were recently planted are on the table today. Alfalfa sprouts have high nutritional value. Alfalfa is a kind of high protein plant. The content of protein in its leaves is more than 22%, an... ...
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Pumpkin and cheese are really good. There is no meat. They are baked directly with cooked pasta. It tastes great after being baked. The sweet pumpkin and the strong smell of cheese are mixed together. They are nutritious and delicious. Use Panas... ...
It's a dish that is very easy to succeed as long as the raw materials are complete. It's more suitable for junior players who are not good at cooking, or who try to cook in the oven. They can make delicious food in the western restaurant at home.
Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...
The dishes made in summer should not only be delicious, but also be easy to operate. This dish is fast and delicious. You can make it.
Steamed fish is the best way to ensure that the nutrients of the fish are not lost, and it is easy to make.
Because there are many people in my family when I do it, it's a big part. But I've reduced the amount of this recipe. It's just suitable for three people in a family.
I want to find something to eat when I watch the ball. It takes an hour to take out. What can I do? I have prepared it. I have a plate of this when I watch the ball. You know.
I often want to eat roasted chicken wings. I found this recipe is delicious. So I'll share it with you.
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Many people think that eating at home is to save money. In fact, eating at home is fresh, delicious and fun; eating out is simple and eating at home is luxurious. This is also a personal preference. This recipe has been stored in my computer fol... ...
During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...