Chinese Food
All Recipes
Golden crisp and fragrant ～～～ scalded thousand layer scallion oil cake
My family does it every few days. Every time it's a flash. No one can resist the golden color, crispness, soft outside and inside, and the smell of scallion This is also the breakfast standard that we all love in Nanyang. Our favorite thing in t... ...
Lunch meat / meat cake
Children always like to drink soup, such as Sanxian soup, meatball soup, chicken soup, etc. they like to eat meatball, such as pearl meatball, ham sausage, etc. At present, the safety situation of food makes every mother worried about whether it... ...
[health congee] millet and chestnut congee
Millet is rich in protein, fat and carbohydrate. It has a good effect on stomach and digestion. Chestnut can nourish stomach, spleen, kidney and sinew. This porridge is very nutritious. It's also very light. It's very suitable for people who hav... ...
Spring roll
I like oil-free dishes. Today, I made such a spring roll with less oil by using electric pancake Dang. It's very simple. The outer skin is made of bean skin. It's thin and tasty. The dried bean skin is very hard. First it's soaked and then it's ... ...
A bowl of incense
Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...
Chicken breast with black pepper
Chicken breast is one of the common edible meat. It has high protein content and is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the importan... ...
Sauteed fish ︱ food table
It's getting hotter. At this time, it's salty and appetizing. It's very tempting to have the fragrant and fragrant coriander. Guests bring a piece of saut é fish in spring. Take the fresh bass without bones, fry it in oil first, then add the sau... ...
Pan fried dumplings, carrot and pork filling
Delicious but dumplings
New Orleans Roasted shrimp is another dish.
Who said that New Orleans barbecue can only be barbecued. Roasted chicken legs. In fact, it's used to roast shrimp. Don't want to go into the kitchen in summer. You can cook in the oven. It's easy to operate. There's no lampblack. It's better to... ...
Tasty tripe
Pig's ear is rich in colloid. It's good for nourishing skin and body. The taste is crisp and crisp. The cooking methods such as burning, bittern, sauce and salad are delicious. This dish is mainly stewed pig ear. It's crispy, fragrant and tasty.... ...
Fruit lotus root powder paste baby food micro class
Reference age of fruit lotus root powder paste - 12 months + today we use fruit with lotus root powder to make a soup. Kiwifruit, mango and pitaya are selected as fruits. Kiwifruit and mango are rich in vitamin A and vitamin C; in addition, pita... ...
Roast lamb chops
All along, my family's mutton eating method follows the most original and simple mutton stew, which is my family's favorite. However, this mutton actually has lamb chops. So I'm greedy. Because I really can't buy the roast mutton outside. In fac... ...
Exotic Korean food that can't stop at a summer table
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
Wild red beef liver fungus with dried pepper
The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin o... ...
Fried chicken leg, snow wrapped fried powder
My son likes fried chicken in a fast food restaurant best. He loves the crispy taste of fried chicken skin. He needs to buy it every three to five days. The price is expensive. Food safety is very worrying. The fried chicken made of Xiangxue wra... ...
Enjoy the mushroom with cheese
Although the material life is rich now, I still can't forget the taste of mushrooms when I was a child. Modern life. Began to contact the western style oven. Occasionally use the oven to bake mushrooms. But I didn't expect that it can also stimu... ...
Dart Huang Wowotou
Whether to find an excuse to live on. Or to fly high and keep angry. -
Pan fried steak in French style
The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth.... ...
Noodles in tomato and chicken soup
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
