Chinese Food
All Recipes
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
One shrimp crystal shrimp dumpling
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Vegetable soup with millet juice
You often put cream or milk in the soup. But in summer, you always want to be light and nutritious. You may as well change the cream into millet juice. Millet is rich in nutrition. It has the effect of nourishing the stomach. Millet contains a l... ...
Stir fried pork heart with beans
Since ancient times, it has been said that pig's heart can nourish the heart. It can cure palpitation, heartbeat and palpitation. There are many ways to make pig's heart. It can be stewed. It can be stir fried. Today, it's fried with beans that ... ...
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Beef ribs with garlic and black pepper
It's a delicious feast.
Lazy lunch simple electric rice pot
I like to eat rice casserole, but I don't have rice casserole at home. In fact, I can make delicious rice casserole with electric rice pot. And easy to operate. Especially suitable for lazy people.
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
Pork loin and rice soup
Can microwave also make soup? I must be shocked. First try. It's really OK. The soup is delicious and convenient.
Balsam pear and purple potato ring
Classic cold dish. It's also a diet dish. It's nutritious and easy to make. Especially suitable for summer. Balsam pear contains balsam pear element, which has a good effect on reducing weight. The anthocyanin content of purple sweet potato is h... ...
Stir fried Asparagus with pickled peppers and peanuts
Asparagus has a high nutritional value. It is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables in the international market. At present, there are many kinds of anticancer drugs and health care products us... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Shanghai braised pork - Jiesai private dishes
As the name suggests, Shanghai braised pork is a traditional home dish in Shanghai. It tastes sweet. The addition of pigeon eggs reduces the greasiness. There are friends who like sweet meat in the family. This dish is perfect.
Cold noodles with sesame paste Rosemary
Beijingers eat cold noodles with sesame paste. They must have well mixed sesame paste, mashed garlic, aged vinegar and shredded cucumber. They can also prepare sesame salt and shredded radish according to their taste. In addition, there is anoth... ...
Cucumber in sauce Kwai [
Kwai is a permanent food in the home. It has not only an independent taste. It can also be served with all kinds of vegetables. It can be eaten raw and cooked. The hundred pagodas are also changeable. The key is to be very quick. Within ten minu... ...
Toothpick hairtail
Toothpick meat is believed to have been eaten by many people. But toothpick with fish may be rare. It's my first time to do it. But the production methods are almost the same. This time, I chose to pickle the hairtail with the big secret meat fi... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
