Chinese Food
All Recipes
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
Braised eggplant without oil
We all know that the common way to cook eggplant is to use oil once in advance. The way to cook eggplant is not to use oil. That is to say, only the amount of oil used to cook vegetables is enough. Reduce the amount of oil. Eat more healthy. The... ...
Fried fish with tomato sauce
Olympic dress scrambled egg with tomato is on fire. With the Olympic Games in full swing. Are you still eating scrambled eggs with tomatoes? No, no, No. a more nutritious dish than scrambled egg with Tomato Sauce Fried fish. Cheer for Chinese athletes. -
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Sauteed sausage with Holland bean
Collocation Kwai is a very convenient and quick home dishes. The ingredients are very simple. Crispy peas are very delicious with the sweet Cantonese sausage. It's very good for office workers.
Tomato, tiger skin, bird egg
The first time. I feel very successful. It's simple and delicious.
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Stir fried pork with dried vegetables and garlic
This product is 175 g / bag. It does not contain rice or noodles. The product can be boiled, heated or microwave heated after thawing. This product can be used to cover and water rice, soup noodles, mix noodles, rolls and rougamo
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
Preserved egg with sauce
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Cordyceps flower black chicken soup
Women's blood is replenished.
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Whole wheat hamburger (Yangchen Four point five Inch Mini round cake hamburger mold)
When you hear hamburgers, you will think of KFC, McDonald's, Deckers and other fast food restaurants. There are such chains in major shopping malls in Shanghai. You can't help but run in and buy a set meal. The price is relatively high. If you t... ...
Bitter chrysanthemum salad has a cool summer. It's slimming and delicious
I went to grandma's house at the weekend. I saw several clusters of bitter chrysanthemums in the garden. I was very happy. I dug some trees and brought them back. I made a fresh vegetable salad.
