Chinese Food
All Recipes
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Braised mandarin fish
The classic of Anhui cuisine
Crystal shrimp dumpling
The authentic crystal shrimp dumplings have not been eaten. And children like shrimp. They wonder how to make shrimp dumplings. After three times of practice, the shrimp dumpling finally looks a little bit like. The taste is delicious and q-shap... ...
Spicy chicken.
Spicy chicken is a famous food of Han nationality in Sichuan Province. It looks bright, tastes crispy and has endless aftertaste. Characteristics - red color, tender, slightly sweet, delicious. Sichuan bacon made from 300 day farmed pigs is in t... ...
Shrimps in saltwater
It's a good calcium supplement. It's delicious.
Electric rice pot three cups duck
Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture... ...
Sea cucumber in golden soup
Sea cucumber is a kind of high protein nutritious tonic. We all know that sea cucumber occupies one of the health treasures with ginseng, bird's nest and abalone. At the same time, it is the only one of all foods that does not contain cholestero... ...
Winter melon
Baby's favorite
Braised Tofu with oyster sauce
This dish is called Braised Tofu with oyster sauce. It's also a home-made dish created by Baoma's family. The taste of this dish is tender but not broken. It's also very tasty. The addition of oyster sauce is very fresh. The addition of green ga... ...
Stinky tofu and kelp soup
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
Roasted asparagus with rosemary olive oil
Come and go. Light and elegant. When rosemary and olive oil from the room collide with the red onion sauce, the passionate tomato will no longer burst out according to the passion in the heart. The best nutrition of all vegetables is to keep coo... ...
