Chinese Food
All Recipes
Rice bean and duck egg soup
It's also good to live in the countryside. Every day I eat vegetables now. I feel very happy
Stir fried chicken gizzards with cumin in soy sauce
This spicy chicken gizzard with cumin. It's a very common dish. It's also a dish with good wine.
Wild mushroom chicken with bamboo fungus
The weather turns cold. Autumn is the season for toning. A bowl of chicken soup warms the body and the heart. For banquet dishes, stewed chicken is a dish that is easy to make, healthy and nutritious. Just marinate the chicken. Stew it in a clay pot. -
Steamed spareribs with pumpkin
Pumpkin has 1, detoxify; 2, protect gastric mucosa, help digestion; 3, prevent and treat diabetes, reduce blood sugar; 4, eliminate carcinogens; 5, promote growth and development; 6, prevent and treat pregnancy edema and hypertension. The way of... ...
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Stir fried mushroom
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique, regulate the function of autonomic nerve, etc.
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Fried rice and eggplant
There is a saying that all intimate relationships should have meals together. When entertaining very good friends, I prefer to cook together rather than go out. Today's fried rice was made by a little colleague of my studio at a party. It is sai... ...
Rosemary with shredded pork in Beijing sauce
When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes... ...
Spicy chicken, the indispensable dish for family feast on holidays
The feast dishes should be rich, festive and troublesome. Spicy chicken, a classic Sichuan dish. It's a must when friends and friends come home. The color of red and fiery. The taste of spicy and salty. How to eat it. Here flowers will share wit... ...
Fried egg with cauliflower
Come down from the network - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A ... ...
Leek box and sugar cake
My husband from Northeast China likes leek boxes. Little baby likes sugar cakes. They were not delicious before. They were baked in a pancake pan. They were hard. They thought it was about the pan. I met a friend this time. Thank her for her hel... ...
Cordyceps and Spareribs Soup
Cordyceps flowers are beautiful golden yellow. Cordyceps flowers have the effect of Cordyceps, but they are not as expensive as Cordyceps. They have a good taste. They are gentle in nature, not cold and not dry. They have the effect of nourishin... ...
Meat and eggs for lunch
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
