Chinese Food
All Recipes
Fried mushroom
Eating more mushrooms is good for your health
Sweet osmanthus nest egg milk
Sweet osmanthus nest egg milk. The taste of the mixture of nest egg lubrication and milk is particularly pleasant. The light fragrance of sweet osmanthus comes to your face. It is most suitable for you in a hurry - a simple nutritional breakfast.
Dumplings with cabbage and shrimp
This season is suitable for cabbage. Make it into dumpling stuffing with shrimp. It tastes very good.
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Mushroom meat sauce
The main ingredient is mushroom. The auxiliary ingredient is meat sauce. A small amount of other mushrooms improve the taste. You can mix rice and noodles.
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
Veggie pen tube spaghetti
It doesn't seem quite understandable that eating noodles can make you thinner. In the general impression, pasta seems to be rich in starch. It's easy to gain weight. But today's pasta is a problem of the way of cooking. It's really thin when you... ...
Zhixiang broccoli cooked salad
OK, then who. Are the broccoli ready? Take your place ha ~ action...
Home style sauce elbow
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
Braised taro with duck
Today, in autumn, we eat duck and taro. We raise the five internal organs and open the blood vessels.
Dumplings stuffed with white radish and meat
In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make differe... ...
Army hotpot
It's cooling down recently. Please add clothes. Autumn is coming. It's cool. It's just right to eat something hot. It's warm to the heart and stomach. It's a good choice to eat the army hot pot in the cool and dry weather. The spicy noodles with... ...
Full diet
For those who want to lose weight, it's good for the skin and bowel detoxification. You can try if you don't believe it
Mixed shredded carrot with shredded thousand pieces of silk
Our family now pays attention to nutrition and weight loss when eating dinner. I'm afraid of trouble. I often eat mixed vegetables. It's less oil and labor-saving.
Tea tree mushroom thin meat soup
The university is in a city rich in mushrooms. I used to think the name of chashugu is very pleasant. It looks better in mushrooms. Later, I worked. I drank tea tree mushroom soup by chance. I fell in love with that taste in an instant. Besides,... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Homemade lunch meat: breakfast, steamed bread and sandwich.
It's easy to do. It's safe to eat. And it tastes great.
