Chinese Food
All Recipes
Seafood noodles
Fresh to fly -
Sweet and sour sirloin
Sweet and sour. Kids like it
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Streaky pork
I haven't eaten it before. I got married to my husband and learned from my mother-in-law. I give milk very much. Every time I eat milk, it's super much ha.
Sauteed cuttlefish
It's easier to ripen. If you don't have seasoning powder, you can only braised.
Steamed black fillet with sauce
My baby loves fish very much. If you want to buy delicious fish here, you can only buy black fish. The black fish has fewer bones and won't block your baby. Moreover, the black fish has a high nutritional value. It contains phosphorus, calcium, ... ...
Braised tilapia
Luofei has fewer fish bones. It's easier to eat than grass carp and carp.
White fungus and pear soup
About how to eat pears. I just want to cook well or extract juice ~ \ (≥ del ≤) / ~
Grilled anchovies
Usually, my family likes fried sea fish very much. This time, I just lost a new oven. Try the grilled golden line fish. The kitchen is clean and smoke-free during the baking process, and it's quiet to listen to music. It's much easier than fried fish. -
Stir fried bullfrog with sauce
I want to eat a spicy bullfrog. It's delicious. So I created this dish.
Braised noodles with bean curd
Today 's Mid-Autumn Festival. There is an internship with a hammer in school. We can' t go back home. In school, the environment is not very good. There is nothing. The vegetables are all bought now. Usually we have to add streaky meat when eati... ...
