Chinese Food
All Recipes
Fried rice with golden eggs
Fried rice is not good all the time. Recently, the chef passed it on to me personally. Hey, it's really golden. Hurry to share it with you.
Children's supplementary food micro class
The smooth and tender steamed egg soup with color vegetables and shrimps is the favorite supplementary food for babies. But the common recipe is single in nutrition. We need to make some small changes. Today, I add broccoli, carrot and shrimp to... ...
Complementary food - rice with pork and vegetables
Suitable for babies over 1 year old
Kunbo casserole roast chicken
No oven, no carbon. The roasted chicken is delicious. After two days of fragrance, a friend sent the native chicken. While it's fresh, half stewed the soup. The other half baked it. No oven, no charcoal. Guess how else? You can 't think of it. T... ...
Melon duck soup
I originally wanted to use winter melon. But I didn't buy winter melon at this time, so I replaced it with melon (we call it melon). The effect is good.
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
Grilled ribs with vanilla mustard
This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor
Pancakes and prawns
A delicious food that is very grounded
Grandma's taste. Cabbage and Taro Soup
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...
Nine month supplementary food: tofu, egg, lunch meat
It's about the same as a sausage. It's just different ingredients. It's the same. Baomamas. You can develop your imagination. Just change the filling according to the process.
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
Whitebait egg
Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.
Blueberry yam
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...
Roasted wings with honey sauce
In the past, we seldom bought chicken at home, so we seldom made chicken recipes. It's mainly the people who grew up in the countryside. They don't get used to the city's feed broilers. No matter what. Of course, the domestic chicken meat is the... ...
