Chinese Food
All Recipes
Stir fried pork with dried garlic
Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -
Homemade beef Mini Burger.
No later story. I want to ask Dou Guo about this picture. How in the world. I want to be quiet.
Guizhou Kaili fish in sour soup
Kaili fish in sour soup is a regional representative delicacy in Kaili City, Guizhou Province. It's sour and appetizing. It's a red sour soup. It's a dip made of ginger oil. It's delicious. In this wet season, it's a boon. My long-standing wish ... ...
Yogurt Cake Roll
My friend came back from America and asked for cream cake. But there was no cream at home. I can't buy it now. So I made this classic yogurt cake roll. -
Dried tofu and leek box
I'm a confused person. I thought the refrigerator bag at home contained pancakes. I wanted to make pancakes and leeks box. I went to buy leeks specially. But when I opened the bag, I found that it contained dried tofu. I have always thought that... ...
Chinese Toon in a thousand rolls
When I was a child on March 22, 2017, there was a Chinese toon tree in my hometown in the afternoon. After the Qingming Festival, there would be tender and thick purple teeth. The sun shone warm. The buds stretched out in the sun and sent out at... ...
Quick fried Kwai tofu with chopped chili sauce
There is a tofu stall in the corner of the market. The stall owner is a strong man. It looks more like a butcher who slaughters pigs and sells meat. But he has always been engaged in the business of soft and tender products. Main products: tende... ...
Quick baked scallion pancake (Kwai skin version)
There are some dumpling skins left at home. Simply add some scallion to make scallion pancakes. They can be served in a few minutes. They are fragrant and simple.
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Stir fried cabbage
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...
Fish with tomato and Dragon
Children love fish but don't spit. And the Longli fish is very tender without bones. With sour and sweet tomatoes, every bite of fish will have endless aftertaste. The baby immediately has a CD-ROM~
Low fat diet rosemary roasted chicken breast
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...
Sweet and sour lotus root
This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Stir fried lettuce
In spring, everything recovers and is full of vitality. At the same time, it is also the season of Yang Qi. Spring selection can play a good health preserving effect on food. Lettuce, also known as spring vegetables, is one of the most suitable ... ...
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Roasted chicken breast with garlic and honey
Lose weight. Spring does not lose weight summer is sad. For not so sad. Only insist. As a foodie, I can't stand the chicken breast cooked in water. Today I made garlic honey taste. It's still very delicious. Although I lose weight, I think honey... ...
