Chinese Food

Stir fried shredded kelp

Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. -

The skill of making dumplings and meat stuffing

Scalded Kale

I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.

Bean skin in cold sauce

Speaking of this dish 2⃣ RMB will do it

Sweet lotus root with osmanthus

Every spring and autumn, when the baby's family is full of fire, they will think of the sweet and sweet sweet sweet lotus root. It's easy for them to try it together. It's convenient and quick to use the home electric pressure cooker. Zero failure.

Korean chili sauce

Prawn bean milk pizza

The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...

Fried fish

Salmon Soup

I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Sausages with cabbage

Classic home cooking can be done in 10 minutes

Stewed bean with spareribs and potatoes

Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In th... ...

84 [fried hairtail] with extra fried fish~

Hairtail. Mom only makes pan fried. Simply put some green onion and ginger and salt to marinate and then fry. It's a rare delicacy in my material poor childhood. In my mother's cooking method, I added a few condiments to make fried hairtail. It'... ...

Stir fried lettuce with sliced meat

For breakfast, I'd like to have a dish of fried lettuce with meat slices. In spring, I'd like to have a nutritious breakfast with steamed corn, yam and strawberry juice. It's full of energy. Lettuce may contain some substances that can inhibit a... ...

Stewed noodles with lentils

Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...

Slimming, beauty, quick food, and Kwai chicken.

Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -

Stir fried bacon with garlic moss

Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...

Stir fried Chinese cabbage with bacon

I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fr... ...

Stir fried Asparagus with cabbage

Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritio... ...