Chinese Food
All Recipes
Fried fish with scalpel and black bean sauce
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
Stir fried shredded potato with celery
I am a lazy cook. I love Kwai Tai. I don't like complicated condiments.
Home made barbecued pork
This recipe was learned by the neighbor from the chef's class. Now I want to share it with you. It's really delicious.
Stir fried pork tripe
My boyfriend loves this kind of smelly food, but it's delicious. It's not good enough to cook outside, so I have to make it myself.
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Yangchunmian
In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...
Take a bite of leek pie
The flower loves pasta. Today, it brings another delicious pasta to share with you.
Stir fried rice cake with cabbage
My neighbor gave me two more rice cakes. I thought of fried them like this. The taste is not bad.
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
The restaurant must order dishes ~ fried tomato with cheese
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
