Chinese Food
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Spicy pig skin
I like pig skin very much. I also like pepper. So it's wonderful to combine them together.
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
Chicken skin in cold sauce
I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...
Homemade lunch meat
My daughter likes to eat omelets. They are sold in the supermarket. I'm always uneasy about them. Or mom's safe and delicious
Fried chicken wings without oil (air blaster)
After frying the French fries and chicken wings, continue to test the new oil-free air fryer. It feels crisper than the skin made in the oven. The time is fast.
The common taste of saury in autumn
The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...
Fried pancakes (simple)
Cooking in the evening. I found that there was no food in the refrigerator. I didn't know what to do. So I found out the pancakes and made delicious fried pancakes. My son loved them very much.
Fried kidney with fried sliced oil
Baidu experience of self transformation
Abalone and chicken in casserole
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Braised Tofu with seafood
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
