Chinese Food
All Recipes
Steamed flatfish
The flatfish I use today is steamed directly to Antarctica. It's pure and pollution-free. It's very fresh. Steamed fish has a high demand for fish freshness. The fish used for steamed must be fresh enough. Otherwise, the steamed fish will be bla... ...
Dumplings with leek, tofu and pork
You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Fried spring rolls with shredded potatoes and red peppers
I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...
Home spicy pot
My boyfriend wanted to eat my cooking for a long time, so I never went into the kitchen, so I finally decided to make a spicy pot for him that integrates my love ❤️
Braised spare ribs
The spoon is based on the ceramic spoon of ordinary household use
Spicy chicken
I'd like to eat something spicy. Every time I go out to eat spicy chicken, I can't see the meat without having an addiction. I play the game of treasure hunt in the chili pile. Although I make less chili peppers, it's not so authentic. But what ... ...
Stir fried cowpea with minced meat
It's a home cooked super dish. It's very simple.
Pan fried salmon
Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.
Stir fried celery with garlic
I don't like bags, but I love kitchen appliances. I only go to the kitchen appliance store when I go shopping. That's how I describe myself. In recent years, the kitchen electricity at home has entered a new rhythm in January. Take your heart ho... ...
Sausage mashed potato
There are two potatoes left at home. They are shredded potatoes. The octogenarian mother has a lot to eat. She wants to make a mashed potato.
Noodles with fried sauce
I believe that many people who like to eat pasta should have a special liking for noodles. Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a k... ...
Fried shrimps with bread bran
The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Lunch meat ￨ all meat without adding
Today, I went to the supermarket with my mother. I went to the canning area. My mother picked some canned peaches and threw them into a box of lunch meat. Why do I buy this mom? It's delicious. It's all starch and additives. Where's the deliciou... ...
Oven version of lion's head without frying, low fat and oil
No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...
