Chinese Food
All Recipes
[quick Kwai] steamed cowpea.
Recently, I've eaten a lot of stir fried vegetables. Summer is coming soon. It's time to eat something less fried. Steam and salad are best. But the cowpeas at home are old and not suitable for cold mixing. Let's steam them with flour. It's just... ...
Shrimps with leek
The last thing I want to miss in spring is leek - I don't care if I'm hated after eating it. It can definitely be called true love. Maybe because it can also be used in a variety of ways - Fried Seafood with leek, leek soup, leek cake, leek bun,... ...
Shrimp in soy sauce
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Salad asparagus
Such asparagus. Kill two plates in minutes
Fried egg with balsam pear
Fried eggs with balsam pear is a very common dish. Balsam pear has the function of clearing away heat, detoxifying and improving appetite
Steamed perch
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
Dry fried balsam pear
You can't stop after one try. My spring slimming battle has started. It's the first time to remove fat and reduce sugar. In fact, I don't like balsam pear very much. It's mainly because it has a unique taste. I can't accept it. Once in a while, ... ...
Fried bean sprouts with kelp
Fucopolysaccharide contained in kelp is the unique slime component of seaweed plants, which is not found in land vegetables. Fucopolysaccharide can prevent the coagulation reaction of red blood cells, prevent thrombus and increase blood pressure... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Sauteed sausage with zucchini
Zucchini is a seasonal vegetable in spring and summer. Zucchini is also a good vegetable to lose weight. Its water content is high, nutrition is rich, vitamin content is high, eat more not fat. So I have zucchini on the table almost every day. Z... ...
Ten minutes Kwai rice meat dumplings, Swedish meatballs pizza
Kwai Chai rice meat dumplings, a few Swedish sweatballs, a quick pizza, a delicious juicy rice meat dumplings with stars and stars, is a wonderful start.
Stir fried pork slices
The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.
Stir fried bamboo shoots with Chinese toon
Chinese toon and bamboo shoots are seasonal during this period. Regardless of their nutritional value, what they eat, when they are in season, and what they take from nature is the best. At this time, the food they grow must be the most needed b... ...
Pleurotus eryngii in sauce
Pleurotus eryngii is nutritious, delicious and delicious. Today, I'd like to share a sauce of Pleurotus eryngii. It's guaranteed to make you feel meat. Lick the plate in minutes A kind of ️-
Leek box
It's the season when the first knife leek comes on the market. Today I bought red head leek to make leek box. It's delicious with vinegar
Stir fried dried Chrysanthemum
This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -
Stir fried bean sprouts with coriander. Light fat and slimming
It's getting hotter. When you get home from exercise, you want to have some porridge. Vegetables and pancakes. Mung bean sprouts are rich in vitamin C and riboflavin. Mung bean sprout is rich in dietary fiber and low in calories. It is a kind of... ...
Stir fried cabbage heart
Every season when the vegetables are on the market in large quantities, I have no resistance to this low calorie and high nutrition vegetable. I won't be tired of eating it every day. Because it has a fresh taste, green color, and the method is ... ...
