Chinese Food
All Recipes
Stir fried flower beetle with ginger and scallion
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Stewed winter melon with tomato
This dish is inspired by the canteen. It tastes good. At noon that day, I wanted to make it for my mother to taste. As a result, as soon as the dishes were in the pot, I got a phone call to pick up the express delivery. It was time to pick up my... ...
Steamed bun with pork and onion
Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...
Stewed beans with potatoes
It's a home-made dish with rice. It's simple and tastes salty.
Potato Curry Rice
I haven't cooked for a long time. First, make a simple curry rice to practice.
Chicken feet with ribs
Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...
Winter melon meatball soup
I'll teach you the secret of mince.
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Spicy shredded pork
Boss, serve rice.
Mother's hand rolled noodles
This noodle is handmade by my mother. I can't.
Lunch meat pizza
To study abroad is to go to a New Oriental Chef School.
[easy bear lunch]
This Bento was made when I squatted in the laboratory everyday a long time ago. I pressed the bottom of the box for a long time. Let's take advantage of the big sale of the price of the jump~
Hairtail in black bean sauce
It's the best season to eat hairtail. How to eat to have nutrition. Still delicious? Every 100g hairtail contains 18.4g protein and 4.6g fat. It also contains phosphorus, iron, calcium, zinc, magnesium, vitamin A, B1, B2 and other nutrients. Hai... ...
Fried broad bean with leek
Broad bean is the fennel bean that Mr. Lu Xun wrote that Kong Yiji likes to eat. When it's fresh and tender, it's fried and peeled. It's very delicious. I didn't like to eat broad beans before. I always felt a strange smell. Broad bean contains ... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
