Chinese Food
All Recipes
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Stewed spareribs with radish
The lazy girl is not willing to eat outside. I'm afraid that I'm not fat yet. Think about it. Look at the half turnip left in the fridge. Just make a pork chop soup. It's good to drink, not to be fat. The point is super simple...
Stir Fried String beans
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Stir fried shredded pork with garlic bolt
Garlic bolt is a kind of wonderful food. It looks like a bean sprout. It has a lot of connections with garlic relatives, but it doesn't look like garlic. Even if it's cut and close, it doesn't smell much. This kind of introverted and reserved ha... ...
Wonton with shrimp
. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...
Stewed beef tendon
Recently, food insecurity is frequent. For the safety of my family, I started to make this marinated dish. It tastes very good. It's brought to my friends. It's also said that it's not the same as what I bought. It's beef.
The best partner for food and wine
I don't know when it will clear up in rainy days for more than a week. This is the season of Maodou. So it's good to make some spicy Maodou as snacks or food in this hot summer.
Jingying shrimp dumpling
It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's... ...
Pan fried crucian
The crucian carp is caught by itself. The fried crucian carp is a good food for calcium
Stir fried beef offal with Perilla
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
Drunk shrimp in Longjing
A dream by the West Lake..
Curry Chicken Rice for Kwai Fu's mom's fast lunch
It's very tense at noon when I go to work. It's about 11:40 when I pick up my child. My child goes to school at 1:20 p.m. in the middle of an hour. Besides cooking and eating, I also want my child to take a nap. It's depressing. Why can't time b... ...
Pineapple lunch meat spaghetti
It's hot in summer. It's time to make an appetizer meal. Now it's the season for pineapple to come on the market. The fruit fragrance is attractive. The special aroma of pineapple is hard to replace by other fruits. It's very suitable for eating... ...
Steamed vermicelli with garlic clam
A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...
Glutinous rice sausage
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
