Chinese Food
All Recipes
Shrimp and spinach soup
Meat is in the upper part of the pyramid in people's diet. It needs less intake. Eating too much meat will catch fire. But not eating meat will also affect the balance of diet. Therefore, fish and shrimp with less fat content are particularly po... ...
Stir fried meat with asparagus
Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...
Fried egg with leek
Fried egg with leek is a very simple and common dish. But many people have different ways of doing it. Today I'll share my way with you. It's not necessarily the best. But it's something I like better.
Leek box
I heard from my parents the night before yesterday that I would make a leek box. Wake up in the morning and surprise them. I'll make it for them to taste. The first time. Success
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Scallion oil whole wheat noodles ~ essential for fat reduction
Rye flour is made of hard rye with low yield and low flour rate. It is rich in many kinds of amino acids, calcium, phosphorus, iodine, iron, potassium, copper, melanin, vitamin E, K / B and other microelements necessary for human body. It is pro... ...
Fried chicken leg in gold without a drop of oil
Drumsticks are the most fat in the whole chicken, and also the most iron in the whole chicken. It's made in an air frying pan. You don't need to put a drop of oil. It's crispy outside and tender inside. It's super fragrant. Master something with... ...
Stir fried peppers with mushrooms
Kwai steamed rice collocation is a very delicious and delicious home dishes. Mushrooms can always taste meat. With pepper, a spicy taste. Rice is simply perfect match.
Pork and shallot pie
In fact, it's OK to use green onions. It's just that the new ones are coming down. The filling color looks more pleasant. -
Steamed sophora flower
In May, the fragrance of locust flowers. Many from my hometown. Steamed. Fried. Zhuai
Grandma's fried chives with shrimp
There's a river at the gate of grandma's house. Every time I go home, grandpa takes us to catch small fish and shrimp. Grandma goes to the vegetable garden to cut leeks. Waiting for us to catch River fresh. Grandma makes this fried leek with Cri... ...
Milk flavored rice porridge with yam (original)
Quinoa is an alkaline food with complete nutrition and protein. It is rich in high-quality protein and various minerals such as amino acid, calcium and magnesium. It has the functions of strengthening immunity and regulating endocrine. Yam belon... ...
Fried egg with leek
A quick, delicious home dishes. Super Kwai.
Cheese pizza
Mom bought pizza. Let's get it together.
Stir fried rice noodles in Guilin
It's better to go out and find delicious stir fry. No, I don't think sometimes you can eat stir fry less than you want. It's easy to stick to the pot because of the hot hand speed and other problems. It's a stupid way to not stick to the pot - g... ...
Bacon yam roll
Yam is not only a good edible vegetable, but also a common medicinal material. Chinese yam, white in color, sweet in taste, powder and foot, big and firm in quality, is widely used for food. It has the effect of nourishing spleen and stomach, lu... ...
Baby cabbage with minced garlic and vermicelli
Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
