Chinese Food
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Fancy Sausage Bread
Fancy Sausage Bread
Steamed bread with jam
The days are short in winter. It's still dark when you get up early. When you wake up the children, it's ten thousand people who don't want to. It's not easy to cry. It's also a rush to wash, eat and go out. Time is really stolen. It's not recom... ...
Pineapple bag (night planting method)
Some people don't like baguettes. Some don't like whole wheat. But most people like pineapple bread very much. Pineapple bread, also known as Polo bread or pastry bread, is a kind of sweet bread. It has no filling. It originated in Hong Kong. It... ...
Oil and sugar free rye country bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Soft tea with black beans
A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.
Carrot and coconut bread Polish
The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...
Pineapple in soup
Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.
Low fat, low sugar, sea salt, cheese, bagel, whole wheat bread
New York people's favorite breakfast bread. Low fat and low sugar bagels. Making sandwiches is more delicious and healthy. Today, I'm going to teach you how to make a Polish yeast head. Knead it in the flour. The bread can keep the water loss slow.
Christmas Wreath yogurt bread (50% Chinese method)
Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...
Light cream bread without butter
Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver... ...
Honey bun with bone and meat
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
Black rice, oats, bagels (Polish species), low sugar, low oil, kidney tonic, brain healthy, slimming breakfast bread
Bread made of this kind of coarse grain. Adults eat blood tonic kidney, children eat strong bones, brain tonic coarse grain and fine food. Low fat, low sugar and nutritious breakfast. They eat black rice, oatmeal and bagel bread that won't get f... ...
Hot seed black tea and almond meal bag
Black tea has a unique taste. It's also a unique flavor in bread. It's very good. The meal bag is very popular with children
Classic Hong Kong Style Pineapple bag
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Hong Kong Style Pineapple bag
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
