Chinese Food
All Recipes
Bread machine version bean bacon bread
My friend came back to my hometown on national day and brought me a big bag of Maodou. There are too many. We have tried our best to eat them. But we can't eat them all. So I cooked all the Maodou and peeled the Maodou kernels. Then I put them i... ...
Diced eggplant with soy sauce
Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...
Fried rice with soybean kernel and corn
As long as there are materials, fried rice is the fastest. Nutritious. With a Kwai soup perfect.
Stir fried dried bean
It's the right season to eat Maodou. Boiled Maodou, spiced Maodou and salted Maodou. Today, I'll make a stir fried bean curd and dried parsley. -
Stir fried shrimps with towel gourd and peas
Loofah is one of the fruits in summer. Cut off the green coat of loofah. Reveal the white and green heart. Make it fresh. It seems that luffa and other ingredients can match each other. Moreover, the methods are simple and diverse. Stir fry Luff... ...
A touch of freshness
Breakfast porridge is a good choice. It can take a certain amount of dietary fiber. It helps digestion. It's good for the gut. Oatmeal is a good source of whole grains. It can completely retain the endosperm, germ, bran and nutrients of grains. ... ...
Korean bibimbap
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
Absolutely. Braised soybean with red pepper
There are a lot of protein, vitamin B and a lot of dietary fiber in Maodou. It is said that the dietary fiber is higher than celery. In addition to the microelements needed by the human body, it can also absorb unsaturated fatty acids, ensure me... ...
Braised chicken with soy bean
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Stir fried soybean with preserved vegetables
The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.
Pickled bean
This dish is first-class with rice and porridge
