Chinese Food
All Recipes
Pickled vegetable with minced pork and green bean
Three words. Rice killer
Chicken and bean
It's a dish with wine and rice. It's fresh and fragrant.
Stir fried soybean with dried radish
It's summer. It's hot. There's no appetite. It's perfect with a bowl of porridge.
Fried Salmon Fillet
Better for weight loss
Fried bean with mackerel
Absolutely serve
Fried shrimps with soy bean
Fried shrimp with soy bean is very simple, delicious and delicious.
Lazy version of Hainan Chicken and bean stew
A rice cooker can make delicious food. Lazy people must learn.
Steamed rice with preserved pork and peas
Brown rice can improve human immune function, promote blood circulation, eliminate depression and fidgety mood, reduce blood sugar, prevent cardiovascular disease, anaemia, constipation, colon cancer, etc. The nutrition of brown rice is much bet... ...
Fried dried chicken with bean and rice
Kwai do. It's economical and nutritious.
Children's favorite meal - stir fried ham, corn and soybean
It's full of rural flavor. Children's favorite meal.
Sauteed bean with preserved vegetables
Porridge is very good
Kwai Chai mixed vegetables - fast hand food, free from cooking.
Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...
Stewed towel gourd with bean kernel
It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Stir fried diced lotus root with corn and soybean
It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...
Braised chicken leg with soybean
They are rich in protein. They are very nutritious vegetables. Stew together with tender chicken legs. Each bean has a fragrant chicken leg flavor. I think this dish is better than chicken legs.
Bean curd
Stinky tofu is one of the best Chinese snacks, which is deeply loved by the general public. Stinky tofu is a kind of leisure flavor with unique characteristics. It's ancient and traditional. Once tasted, it's often hard to stop. It's quick to ta... ...
Sauteed bean with preserved vegetables
Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandm... ...
