Chinese Food
All Recipes
Cherry Blossom sauce in spring
When I was walking my knife recently, I passed a beautiful cherry tree in the community. I stood and looked for a while. Then I looked down and saw that the knife was looking up. Spring is really a short season. We all want to take more pictures... ...
Pickled and fresh record of solar eclipse
If it wasn't for the shooting of eclipse, I don't think I would have the chance to wake up from the mountain in the early morning of birdsong, smell the breath of early spring, dig two bamboo shoots in the bamboo forest, and make a fire to make ... ...
Marinated chicken feet
I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Salted duck eggs with oil
Good things to share with you.. I saw it in a post. Duck egg is also rich in nutrition. It is rich in various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by human body. It is easy to be absorbed by human... ...
Home cooked dishes in private room
Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...
Cucumber in coir raincoat
Mother love is like water. Father love is like a mountain. I learned to walk for the first time. I learned to ride a bike for the first time. I learned to swim for the first time. I learned to eat cucumbers in vegetables with my father's company... ...
Crispy pickled young ginger and green melon
The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is c... ...
Zero failure Tianjiao spicy beef jerky
As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-
Orleans Roasted Chicken with vanilla
I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have ... ...
The salted duck egg with self-made oil flowing doesn't need a jar. A simple version of preservation bag
The first time to eat salted duck eggs is at Grandma's house. After eating once, every time I go to grandma's house, what I miss most is the salted duck eggs The salted duck egg I remember is soaked in a jar. It stinks easily. And it's hard to e... ...
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
Marinate sweet and sour garlic
Because people in my family like sweet garlic, so I pickle a lot every year. Now there are too many delicious things. Don't worry about the pickled sweet and sour garlic. It just waits quietly like that. When you feel the food is tasteless and t... ...
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Homemade salted duck egg
I miss my mother's salted eggs and duck eggs when I was a child. Now I make them by myself. It's a success.
Salted duck egg
Salted duck egg - a dish with Chinese characteristics. In ancient times, it was called salted Cotoneaster. It is also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China and is loved by the common... ...
