Chinese Food
All Recipes
Cucumber vegetable
This small dish seems very simple, but it's very good to eat with fried rice or porridge (although I think so)
Duck leg in soy sauce
It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishing
Braised chicken leg and rice
Momi has the functions of nourishing yin and kidney, invigorating spleen and stomach, supplementing qi and activating blood, nourishing liver and eyesight, etc. Regular consumption is conducive to the prevention and treatment of dizziness, anemi... ...
Marinate garlic with peppers
There was a Jiangxi fast food restaurant downstairs when I went to work. Every time I had Chinese food, I would go to her house to solve it. In fact, it wasn't how delicious her food was. It was just because her capable mother-in-law had a good ... ...
Steamed chicken with mushroom
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
Salted duck egg in red oil
Now as the domestic food safety is becoming more and more insecure, we have to make some things ourselves. At least they are safe, non-toxic and healthy.
Chicken feet with pickled peppers
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Crispy sweet and sour radish
Pickled radish. No skill. It's very refreshing and appetizing. Breakfast. It's great with a bowl of porridge. Take a few after drinking. It can also help you to get rid of alcohol.
Homemade hot cabbage
My teacher said it was an authentic Korean recipe taught by a Korean
Special pickled and chopped peppers
Mom used to do it every year and miss it. Now she can't do it. Let me carry on. It is suitable for all kinds of purposes - raw food, stir fry, cold mix and seasoning.
Fried chicken chop with oatmeal
When preparing fried chicken chops, I suddenly found that the breadcrumbs in my house were used up. So I used oatmeal instead. It was as delicious as fried chicken chops.
Salty Kumquat (the poison of Hong Kong Opera)
I often watch TV B dramas. If I have a sore throat, I say I want to wash water with salty kumquat. Later, I learned how to make salty kumquat and how it works. I'm really amazed at people's creativity. I'll try it myself.
Making hot cabbage with simple ingredients
This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.
