Chinese Food
All Recipes
Chicken wings with coke
I made chicken wings with coke for the first time a few years ago. It has become my reserved dish ever since. It's very simple and delicious. Novices have absolutely no pressure to learn. It seems to be very powerful when they bring out friends'... ...
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
The common practice of marinating garlic bolt
Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Sugar orange peel
When it comes to winter, I like to buy oranges. In winter, oranges are steamy and delicious. Orange peel has many functions. It's a pity to throw away the fresh orange peel. It's not a waste to do something. Orange peel has the functions of reso... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Chicken Curry Rice
I like this dish when I'm abroad. It's simple and convenient. At that time, I would go to the Chinese supermarket to buy Korean rice. I would buy Malaysian curry. I would stew curry, potato and chicken. I would eat with rice.
Streaky pork
My husband likes this dish very much
Osmanthus and lemon honey
The spring is warm and the flowers are blooming. The beauties can't wait to put on the beautiful spring clothes and compete with the flowers -- is the situation of whitening and weight loss very serious? Don't worry. Make a pot of osmanthus and ... ...
Childhood memories -- canned pineapple
When I was a child, there was a food that I would never forget. In the early 1970s, there was such a shortage of materials, let alone the so-called snacks. But I can eat pineapple sent to Nanjing by my second uncle, who was a soldier in Hangzhou... ...
Appetizer, hot and sour radish
Favorite cold dishes, first trial today
Homemade salted duck egg
I saw that all my friends were eating glutinous rice and eggs. All kinds of drooling. But I didn't sell salted duck eggs.
Teach you to stew a bowl of the freshest clear soup and marinate it (with the method of homemade Bacon)
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Beef fillet with mango
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
Potherb mustard and mustard
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
Peacock fish
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Chicken leg with pine flower
Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...
