Chinese Food
All Recipes
Kunbo casserole barbecued pork
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
Fried chicken gizzards
This dish is very appetizing. It can be eaten by ordinary people, especially by women.
I'll laugh at you as soon as I see you
The nutritional value of beef ranks first in all kinds of meat. It can increase physical strength and replenish vitality. Essential food for athletes.
Old Beijing sweet garlic
It's the season for garlic to go on the market. It can marinate some sweet garlic. It's delicious and it can relieve the greasiness. I like to eat sweet garlic, but I don't like it sold outside, because I can eat the taste of saccharin and vineg... ...
Pickled chicken feet with lemon
The summer full of sunshine. How can we lack refreshing and sour snacks ~
Toothpick mutton
At home, you can enjoy the happiness of rolling strings. It's easier to eat one at a time. The mutton kebabs baked in Jiuyang new style air frying pan have no worse taste than those sold out, and are easy to make. Jiuyang new 32192 air fryer. On... ...
Food love letter sweet and sour pork ribs
Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.
Japanese mashed potato salad
Recently, breakfast is too rich. Lunch is eaten with your stomach open again. Sometimes you want to cook a dish in the evening. Red weight warning. Hurry to start the diet. Mashed potato salad. It's full. I like the taste. It's very good. The ma... ...
Spicy shrimp
I'm a super lazy person. I don't want to cook because it's too complicated. It's very simple to put things in and fry them. All right. It's easy to do and you don't need cooking experience. In short, you can cook this dish as long as you can fry it.
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Stewed chicken with mushroom
I've been fascinated by the taste of Tricholoma since I was a child. I can't describe how I want to eat it. I always thought that only I like the taste. I found it after studying western food. It turns out that foreigners prefer this kind of mus... ...
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
Barbecued pork with honey sauce
It's my time to try every weekend. I saw barbecue in the supermarket a few days ago. Instead of buying barbecue, I went to the place where I sold spices to buy barbecue sauce and Li Jinji's super fresh soy sauce. Haha. It's the idea of eating go... ...
Hunan spicy crawfish
Crayfish. Let me love the crayfish that doesn't let go. It's soft on the taste. It's spicy on the soup. It's a challenge on the taste. It's mouth to mouth. It makes me can't stop. My mouth is flowing.
