Chinese Food
All Recipes
Fried hairtail
Hairtail is very delicious. It's stewed. It's not easy to remove the thorns. It's very easy to remove the thorns in this way.
Saury in soy sauce
How can you get rid of the autumn swordfish in summer. But now in line with the rules of no driving and no driving. The father of the child also chooses to have a small drink at home or make an appointment with his friends to have a drink at hom... ...
Fried chicken ribs without oil
Fried chicken chops, fried chicken chops. Every time I see them in the supermarket, I chew the fat in Thailand from my heart. In front of this stall, there is always a circle of people around to buy them. Occasionally I buy them. When I eat them... ...
Baked shrimps in salt
Everyone likes to eat shrimp. Its protein is several to dozens of times that of fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is as ... ...
Black fish, tomato and tofu soup
Like to drink fish soup. It's convenient, fast and suitable for lazy people
[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake
Square self matching. Component - 2 (large)
Cucumber in coir raincoat is a must for summer table
In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
Frying pan version of tempura vegetables
Tempura is a fried food in Japanese cuisine. Use flour, eggs and water to make a paste. Wrap the fresh fish, shrimp and seasonal vegetables in the paste and put them in the oil pan to fry them into golden color. It's said that it takes a lot of ... ...
Grilled fish (Tilapia)
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
Fried squid ring
It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
Rice with mushroom and chicken
Warm taste of love.
Pickled garlic bolt
Love helps farmers. I bought ten jin online and pickled them.
Pan fried blue and white fish in salt
Blue and white fish are marine pelagic fish. They are rich in fat and nutrition. Only two kinds of seasonings are used. Under the chemical reaction of high temperature frying, the unique plump and delicious taste of blue and white fish is stimulated.
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Salted duck egg
[learn to make salted duck eggs in one minute] duck eggs are washed and dried in the sun for half a day. It's the key to make salted duck eggs oil. In order to speed up the salting of duck eggs, we should choose high liquor. The whole process sh... ...
Stewed mixed vegetables and hairtail
My son said that he wanted to eat fish this morning. After receiving the edict, we will deal with it. But we still want him to eat more vegetables.
Spicy chicken leg castle with special softness and elasticity
Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
Maybe I'll never make that kind of braised pork.
I've eaten countless kinds of braised pork from childhood, but I only like the taste made by grandma. Every time I return to Shanghai after Chinese new year, there are always two boxes of stewed pork made by grandma and dumplings filled with fen... ...
