Chinese Food

Spanish traditional paella

Stir fried with fresh vegetable

Xiwang corn germ oil selects high-quality corn germ. It is rich in phytosterol and vitamin E. it is golden, transparent and fragrant. This simple, quick and fresh stir fried vegetable is perfect -

Oyster with mashed garlic (steamed with shell)

Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oys... ...

Boiled prawns

A friend came home for dinner. He just bought a fresh prawn. Just boil it with water and dip it in some juice.

Roasted staff with mashed garlic

In order to match the garlic stick, I made such a big dish.

Cordyceps in cold sauce

White cut mutton

Mixed onion

Here comes the heavy taste. There is a man who likes to eat onions. He must think about research. It's delicious with barbecue and so on

Braised pork with mushrooms

Braised string beans with minced pork and olive

Steamed vermicelli with garlic and cabbage

Spring Festival is coming soon. Every family hopes to have a reunion year. They are also very fastidious about food. They hope to have a number. Every place has different customs. But the hope for the next year is the same. With the continuous i... ...

Steamed prawns are different

Steamed prawns and shrimps are extremely nutritious. Their protein content is several to dozens of times that of fish, eggs and milk. We all know their nutrient content. But how many steamed prawns do we usually eat? Young consumers like to eat ... ...

American style grilled ribs of Xiaoyu's private kitchen

Soymilk machine version Q elastic pig skin jelly

I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...

Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken

This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...

Braised mushrooms with apricot

Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...

Vietnamese beef, beef and rice noodles Pho

When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...

White meat with mashed garlic

I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...

Steamed egg with spinach

Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forwar... ...

Beef and Flammulina velutipes in sesame sauce