Chinese Food
All Recipes
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Big gruel
Northeast dazaozi porridge ～
Pigeon soup
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Big fry
Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Seafood Carnival Pizza - family Version (refrigerated fermentation)
The child likes pizza from Pizza Hut very much. The pizza made by direct fermentation always says it's not the taste. So he uses cold fermentation. The child says it's the taste. The skin is crispy, the inside is soft and tender, the heart is be... ...
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Fruit and vegetable juice (bronchitis)
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
