Chinese Food
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Hand painted lollipop cake -- Matcha cake body
About melting chocolate. I use pure cocoa butter chocolate for baking. The temperature is about 55 ℃. White chocolate is pure cocoa butter 32% white chocolate for baking. It is better to melt at about 30 ℃. About cake germ. I feel that the formu... ...
Homemade multi flavor ice cream
Ice cream is a very wonderful thing. Almost no one doesn't like its delicious taste. The cool, smooth and sweet will bring people sweet peace of mind. I like summer because of ice cream. In hot weather, I hold a bowl of ice cream with cool air. ... ...
Rose roll: love is right. Every day on Valentine's day, bean and fruit
To my parents I love you
Matcha Qifeng cake
Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.
Matcha biscuit
A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
Making cocoa / Matcha cake rolls in a small oven
Small oven for 18L
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Pure Matcha biscuit
I used to think it's very difficult to make plain biscuits without egg milk. After several attempts, I found that it's just complicated by imagination. In fact, it's not difficult to operate. It's also crispy and delicious. Methods abound. I'm h... ...
Matcha cookie
I did this because my colleagues said it was simple and delicious. It was. Hehe
Matcha black cookie
It's the second choice in summer. This time, it's a perfect match between scented Matcha and sweet red tea. Please put away Matcha controllers as soon as possible
Matcha cake roll
Another choice of Matcha control. Super detailed recipe
Japanese Matcha sandwich biscuit
Super simple and simple entry-level sandwich biscuit. The fragrance of Matcha and the sweetness of biscuit are complementary. It's delicious. Come DIY snacks. Happy your taste buds.
Lovely strawberry cake roll
It's a cake roll made according to Qifeng's method. Small strawberries feel cute.
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Matcha two color toast
Make delicate and soft two-color toast. The small freshness of Matcha is most suitable for summer.
Painted cake roll
The high school student daughter needs enough protein for breakfast. In order to make her have more appetite for breakfast, she uses the flower mounting bag to put into the natural food materials for color painting -
