All Recipes

Matcha Qifeng cake

Le Kui four inch Vaseline recipe

5 Steps

Yuzhi Matcha cake roll

I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.

19 Steps

Double color thread crispy egg yolk

Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...

22 Steps

Changdi baking Festival South China

I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...

14 Steps

Matcha Qifeng cake 8 inches

Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it

9 Steps

Color ice moon cake -- the feeling of fruit

The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice ... ...

15 Steps

Green tea and brown sugar on fire

It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...

7 Steps

Chestnut Matcha cake

It's the season of chestnuts again. Chestnuts are cooked, fried and boiled. They can also be used to make moon cakes and cakes. They are delicious in any way. Today we'll make chestnut Matcha cake.

10 Steps

Four flavors of egg yolk, crisp skin and moon cake

It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...

48 Steps

Delicious egg yolk crispy (egg yolk, blueberry and Matcha)

This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...

37 Steps

Fancy cake

It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.

17 Steps

Authentic Matcha, authentic Japanese Matcha, cherry blossom biscuit

I am a fan of Matcha tea, but the baking Matcha tea in China is really disappointing. Not only the color is dim, but also the tea fragrance is not enough. So I bought ruozhu (the cheapest 100g70rmb) from baojiuwan xiaoshanyuan, which is Yuzhi te... ...

6 Steps

Double yolk crispy

This is the amount of 60 yolk crisps ~

15 Steps

[3D pumpkin bread] produced by couss M3S (co3503)

3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...

22 Steps

Health moon cake - Taoshan moon cake

A very chance. Let me search for Taoshan moon cake, a new favorite of healthy moon cake. The introduction of Taoshan moon cake on the Internet - the skin of Taoshan moon cake is refined from the traditional Japanese golden skin of Taoshan. It ha... ...

31 Steps

Cartoon Madeline cake

The Madeline cake that I made before is like a shell. This time, I made a cartoon with Mei Jie's prescription. I was really surprised by the effect after I came out. Appearance control loves you most. Cute.

11 Steps

Matcha panda biscuit

I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...

16 Steps
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