It's super cute. It can be made into three different colors with purple potato powder, Matcha powder and cocoa powder. Every treasure likes it. It's necessary for kindergarten activities
I eat them at home. So how many nuts do I want to put? I put a little more than half a bag of 230 grams of nuts.
At first sight, it will be attracted by its vividness. It's true. Take the first sip. The smell of Matcha attacks the taste buds. It's fragrant. -
It's better to have 2 eggs, 3 G tea powder, 3 g Sugar, 30 g milk, 45 g low powder, 40 g salad oil, 22 g lemon juice, 1 g red bean seed, 30 g eggs, 6065 g each. This recipe can be used as a 6-inch cake.
Like me, I have no oven and itch to make cookies.
Recently received Jiuyang soybean milk machine. Various functions are in trial use. Just to make this cake, you need black sesame paste. It's made by Jiuyang soybean milk machine. It's really convenient. The whole recipe of the cake smells the r... ...
75g low powder (if you don't use Matcha, make original cake roll - 80g) eggs 4 Matcha powder 5g (if you use Monascus powder. 3G) fine sugar 50g salad oil 43g lemon juice a few drops of milk 70g accessories - tower brand light cream 100g10g red b... ...
Macarone can be made of flour in addition to almond powder, but the taste is different. Flour is very simple, as long as the oven temperature is well controlled, there is no problem.
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
It's also a basic cookie. It's simple, but it doesn't lose its design.
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
Sprinkle some peas (red beans) under the baking tray. Matchmaking tea with honey beans-
Many people told me that biscuits are too bitter and will disperse. Because Matcha has a bitter taste. Some people think it's too bitter and can put some less. Like 78g, it can also disperse. Some people also say it will split and disperse. Mayb... ...
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Well, the inspiration for this is actually one day. My little pot friend said. Mom ~ ~ why does sesame grow in kiwi fruit? ~~It's so cute, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree... ...