Chinese Food
All Recipes
Steamed cake with Matcha
Egg. It seems to be a simple and common food material. But it is rich in nutrition, rich in protein and a variety of amino acids. There is also lecithin, which can strengthen the brain. It is a very good nutrition for both mothers and children. ... ...
Kiwi jam Matcha cake roll
Kiwifruit, the most unpopular fruit in our family, has finally found its place. Cooked jam. Just sweet. With Matcha cake roll. Is the perfect breakfast partner.
Sweet potato and green bean curd
For the first time, it's the way of lazy people and people with bad rolling technology. I can only use lazy methods to roll the dough. That is, I can divide the dough into two parts and wrap it up. People with high rolling technology can wrap it... ...
The fresh taste of Matcha macarone
Dessert can wake up your taste when you are in office. It's the best choice to accompany you when you laugh, you cry, you are upset and you are quiet. You can taste tea with one or two close friends, talk about your heart, tell our own close wor... ...
Hokkaido Matcha flavored milk sugar
During the Spring Festival, do it yourself to make fragrant and delicious milk sugar, which is ready to be eaten, also has the flavor of the year.
Matcha peanut nougat marshmallow version
It's similar to the previous cocoa flavor. It's just that the component of the tea powder was adjusted slightly. As a result, the butter was put a little less when it was made. Finally, after adding milk powder and tea powder, it felt dry. Unfor... ...
Seaweed and meat soda biscuit
Salty soda biscuits without sugar or egg milk.
Green Tea Mousse cocomousse 2
During the Spring Festival, people sent a large box of interesting soft cookies for consumption. You can also use biscuits and butter instead. I made a two inch cake with the recipe.
