Chinese Food
All Recipes
Summer fresh Matcha thousand layers of kori cake
It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
Cranberry tea cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
Egg Shaped Cookie
There are always a few days in a month. Girls can't eat cold drinks. They especially want to eat sweets. This biscuit is just good. It's cute and hot in shape. It's cool in vision. It's super enjoyable in mouth. It's really great. -
Two color Cranberry biscuit
Cranberry biscuit. It's necessary to learn how to bake. It's also very successful. Almost no failure. The method is simple. The taste is sour and sweet. If you don't like Matcha, you can skip this step. It's OK to make manyue directly. I special... ...
Cool summer -- balsam pear and mung bean sauce
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
[ice] cartoon milk yellow ice skin moon cake
Ice skin moon cake Prelude - it's said that it's getting closer to the moon cake festival. Last night, I tried ice skin moon cakes. The reason is that the remaining cream stuffing in the fridge, Kim, is still enthusiastic about kneading the colo... ...
Cannabinoids
The spicy food with tomato egg soup is delicious. Really delicious.
Forest biscuit
Last Christmas. I want to make some Christmas style biscuits. I really don't like turning sugar and coloring. So in the end, I learned from panda biscuit and thought of making Christmas tree. Matcha powder and cocoa powder are all natural. Just ... ...
Fruit biscuit
I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Black rice bread with Matcha
I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...
Japanese Matcha cake roll
I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ～
Matcha pound cake
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
Tea cake
When I went to Lushan, I tasted the special snack of Lushan - tea cake. Although the tea cakes in Lushan are not all made of tea, they are named tea cakes because they can be used with Yunwu Tea with Lushan characteristics. Lushan tea cake has m... ...
Vanilla Matcha biscuit (chessboard biscuit
Chessboard cookies are obviously easier to listen to... Recently, the supermarket bought a kind of small round biscuit, which is very similar to the one we used to eat when we were young. But it's not almond flavor but vanilla flavor. It's calle... ...
Fat reducing meal
Have a good meal every day because there is always someone thinking about you
Two color Mousse Cake
What I want to share with you today is that you don't need an oven or cream. The simplest and most detailed two-color mousse cake in history. It doesn't need flour or cream. It only uses milk and gilding chips. It's stirred and refrigerated in t... ...
