Chinese Food
All Recipes
Kitty Matcha thousand layer cake
I haven't updated the recipe for a long time. I seem to be very busy every day. Every day is the same with the baby. The same three meals a day. Then accompany the old man to watch TV. Then squeeze time to bake. Right when it's for their depress... ...
Stir fried Tangyuan with pickled vegetables
I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...
Tricolor Mousse
I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...
Afternoon tea biscuit
The best self-made products of petty bourgeois women
Matcha black bean cake
Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Kiwi biscuit
With the wizard of Oz, Olivia's prescription
Belgian waffles with Matcha and honey beans
Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the ... ...
Matcha black bean cake
Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the clas... ...
Cookies
This time, I made a little more. It was sent to my mother and mother-in-law for eating. But I made two flavors at the same time - the smell of Matcha and the original taste. We usually eat half of it. It's about 50. It's bigger.
Matcha pudding
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Persimmon and mung bean Sachet
Medium gluten flour 500g water 275g yeast 5g sugar 25g vegetable oil 6G pumpkin powder, Monascus powder, Matcha powder
Matcha Qifeng cake
Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Matcha crispy cake
The tea is fragrant, fragrant and soft. The children don't eat enough
Matcha butter cookie
The favorite of Matcha control. Heehee hee
