Chinese Food

The best partner for food and wine

I don't know when it will clear up in rainy days for more than a week. This is the season of Maodou. So it's good to make some spicy Maodou as snacks or food in this hot summer.

Braised bean curd with cowpea

Making rougamo easily at home

Write a general introduction to this dish or the story behind it

Hot kidney flower

Please give me some advice.

Sweet and sour spareribs

Stewed potato with Abalone

Abalone is one of the treasures of the sea. It is the first of the eight treasures of the water in Chinese people's mind. Because of its long growth period and about 510 years to reach the standard of eating, it is relatively expensive. Accordin... ...

Stewed fat head with braised pork

Everyone said that swim's mother is good at making fish at the classmate's party. So invite my aunt to come home and learn. Do it by yourself this time. It's not bad.

Southern suckling hoof

Braised spare ribs

It's not easy to fail. Beginners can actively try.

Skin and flesh

Stewed potatoes with beef

Favorite dish in winter

Pot stickers with yellow croaker

Fried yellow croaker with pot stickers is a classic and signature dish in our seaside town. The popularity of this dish has been unknown since the time when it was popular. However, the simple taste of this dish has not been accompanied by many ... ...

Double cooked pork

Everyone's way of cooking it is different. It's really delicious.

Stewed bean with pork

Every time I don't eat, I will think about it. I will add another bowl of rice every time. Dear...

Chocolate pound cake

(the size of a pound cake mold is about 21 * 6.5 * 5.5 or so) this is the pound cake I made a long time ago. It takes two or three years to calculate every January. In fact, two or three years is just a finger flick, although it has been a long ... ...

Stewed shrimp and crab

Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...

Yogurt Qifeng cake

I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...

Mapo Tofu

Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...

Braised meat

Fish head with chopped peppers

Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and cho... ...