Chinese Food
All Recipes
Spicy pot
I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmo... ...
Braised crucian
As we all know, crucian carp soup is a good tonic with high medicinal value. It has the functions of Tonifying the deficiency, eliminating the deficiency, warming the stomach, eating and invigorating the vital energy. Its protein content is not ... ...
Crispy bun
I don't like eating breakfast outside more and more. I always make breakfast for my family in a different way. But I can't get up in the morning. So I bake bread one day in advance. I don't need to rush in the morning.
Chicken and mushroom soup
I seldom drink soup at ordinary times. Because I am in lactation, I drink a lot of soup and water. This chicken mushroom soup was originally resisted by me. I didn't like chicken very much. I just got a native chicken. So I made this soup. I did... ...
Spicy rabbit
My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I... ...
Pizza skin
It's too long for me to eat pizza. I'm so tired that I can't eat it. Now we need to freeze the pizza in the fridge in advance. Take it as you like. No need to defrost. Lay the materials directly. Bake it in the oven. No need to wait for the deli... ...
Fuzhou special snacks + bird's nest
In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...
Bacon and meat loaf
I've been making bread a little more frequently recently. I make bread twice or three times a week on average. The taste of bread is totally different each time. On the one hand, I want to try new recipes and improve my technology. On the other ... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Whole wheat purple rice and meat loaf
Boiled eggs, chicken breast, whole wheat bread, fruits and vegetables are standard food for fitness and weight loss. Whole wheat bread is rich in dietary fiber and has a strong sense of fullness. Compared with ordinary bread, it has more nutriti... ...
Spicy pot
First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?
Spicy pot
One more bowl of rice.
Minced pork rolls with shallot
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Chocolate biscuit bar
May Day holiday is coming. Are you ready for snacks? Homemade chocolate biscuits are better than pocky. They are full of ingredients and contain no additives. It's OK for children to eat. Crispy biscuits. With rich chocolate, sour and sweet cran... ...
