Chinese Food
All Recipes
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
It's cured with one bite. Milk, potato, bacon bread
It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The mi... ...
Braised pork in brown sauce (with egg)
Eating meat is a happy thing. Recently, there are too many eggs to eat at home. Cooking with braised pork is the best way to eliminate eggs as soon as possible. Ha ha ha ha
King Prawn tail. Simple rough version
Close your eyes and cook. The level of bronze is superior to the taste of a master.
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Shenwan pineapple crispy with 100% pineapple
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Simple basic butter bread roll
Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the fi... ...
Stewed Beef Brisket with tomato
Dad just left the hospital recently. He wanted to eat meat. So I plan to stew a pot of sour and sweet beef brisket for him with the current vegetables - tomatoes. It's both nutritious and appetizing. Make a good supplement. Beef is divided into ... ...
Three Jin Dynasty
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
A bowl of noodles with scallion oil
Jiangnan and yangchunmian are the best pasta. The smell of scallion oil is fragrant. Even dried shrimps need to be simmered and cooked slowly. How can a bowl of them be loved by everyone. Portion - two
Sweet potato, bean paste, meat, pine and sweet potato
My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was... ...
