Chinese Food
All Recipes
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
Tiramisu
It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart
Spicy pot
Good helper for rice
Stir fried pork heart
It's spicy and refreshing. It's necessary for dinner
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Stewed red dates, osmanthus, medlar and chicken soup
This soup is very delicious. Longan red date and wolfberry tea can nourish the liver, kidney, blood and Qi, and enhance immunity and anti-cancer. Longan, jujube and wolfberry all have the effect of nourishing blood. The nourishing effect is abso... ...
Slow boil cattle spine (private house of Kai family)
Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
Stewed pork with bamboo shoots
When stewing meat, if you find that the water is not enough, do not add cold water. It will affect the slogan and taste. You can use the electric kettle to boil the pot of hot water in advance for standby.
Baby's meat floss
It's time for my baby to eat meat floss. There are preservatives in the supermarket. So I decided to try it at home.
[Margarita style thick bottom pizza]
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
