Chinese Food
All Recipes
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Stewed fish the stewed soup is very delicious
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Egg tarts (custard)
Welcome to learn baking with me. If you want to participate in the community communication of baking Gang, please search - baking Gang Li Xuedong. You should understand.
Printed egg
Printed eggs can be printed with beautiful flowers and leaves. It's better to use white skin eggs. Wrap the gauze and tie the flower shaped eggs tightly. Put them in the brine and boil them together. Then soak them overnight. Take the kids out w... ...
Braised goose wings with bamboo shoots
Winter bamboo shoot is a kind of food with high protein and low starch. It has certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. Goose is a herbivore. Goose is an ideal nutritional and he... ...
Secret clam
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
Angus & Black Forest
I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.
Wenzhou walnut and black chicken sweet soup moon meal
Walnuts have the function of protecting brain nerves since ancient times. I believe that many hemps have a three-year experience of pregnancy and stupidity. If you lose your memory, you should eat more walnuts to make up for it. Today's black ch... ...
Stewed fish
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
6-inch Qifeng Cake 3
The key to success is to check the steps of protein cream. This recipe was deleted by mistake before. It's so happy to find it back. Thank you, Douzi.
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
Pig's hoof with bean curd in lazy version
The pig's hoof is very fragrant but very greasy. The bean curd tastes sweet and fragrant. It can be fresh and greasy. It's very suitable for cooking meat. Sufu plus pig's hoof. It can remove the putty and keep the fresh taste. It's a perfect mat... ...
Stewed rice with bean curd in lazy version
Have a simple braised rice with beans at home. It's simple and affordable. It's delicious and convenient.
