Chinese Food
All Recipes
Stewed beef (beef brisket and tendon are OK)
This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...
Stewed spareribs with chestnuts
Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium which can maintain bone health. Chestnut is rich in vitamin C. It can maintain the normal functions of teeth, bones, blood v... ...
Stewed chicken feet, eggs and dried beans
Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.
Fried Cauliflower with minced pork
My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.
Pork chop hamburger with honey sauce
In order to make pork chop hamburger with honey sauce, we made pork chop with honey sauce in advance. If you want pork chop, you can search my honey roasted pork chop recipe. -
Stewed chicken in rice cooker
Everyone can make boneless grilled chicken at home -- grilled chicken in rice cooker
Q run Matcha and honey bean cake roll
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Heavy cheesecake (heavy cheesecake)
Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the oper... ...
Chicken feet with pickled peppers
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Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
Spicy pot
It's very cold today. Suddenly I want to eat hot pot. So I bought ingredients myself. I decided to make it myself.
Boiled meat slices
Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...
[fried sea bass slices]
Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...
Stewed beef
New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot.... ...
Using food materials skillfully to supplement calcium
Many mothers know that the calcium content of shrimp skin is relatively high. And calcium is very important for growing children. It can strengthen bones and firm teeth. However, if the shrimp skin is not broken to cook, it is not conducive to a... ...
Selling cute cowboy biscuits
Isn't it lovely? Cute, right? yes or no? -
Heart shaped milk yellow bag with strong love
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
Self service hot pot
The school is off. I moved from the school dormitory to the company dormitory. There are few restaurants near the company. I ordered an electric cup from the Internet. I plan to cook by myself. I'm not a chef either. I just make some food I like.
Sweet and sour pork ribs - Private dish of Jiesai
Sweet and sour pork ribs is also a very special dish among pork ribs. The dishes are not only ruddy, but also sour and sweet, which are very popular with women and children. Most people only know when to add sugar and vinegar to make this dish, ... ...
