This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
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One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
It's very cold today. Suddenly I want to eat hot pot. So I bought ingredients myself. I decided to make it myself.
Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...
Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...
New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot.... ...
Isn't it lovely? Cute, right? yes or no? -
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
The school is off. I moved from the school dormitory to the company dormitory. There are few restaurants near the company. I ordered an electric cup from the Internet. I plan to cook by myself. I'm not a chef either. I just make some food I like.
Sweet and sour pork ribs is also a very special dish among pork ribs. The dishes are not only ruddy, but also sour and sweet, which are very popular with women and children. Most people only know when to add sugar and vinegar to make this dish, ... ...
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes... ...
For the first time, I tried to make bread with soup seeds. It's said that the bread will be more water-saving. Pineapple bread is also the bread I will buy when I go to the bakery. I hope you all have a try.
I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
The dumplings we make seem a little big. We can make them according to our own needs. -
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
My husband brought back a box of wild duck eggs. I opened it and looked at it. Every duck egg was covered with soil. I washed the soil carefully with water. A blue duck egg came out. It's very resistant. I've only bought salted duck eggs before.... ...