Chinese Food

Donkey rolling

Traditional food in old Beijing. There are two flavors to choose from.

Matcha cake roll

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Marinated beef

Chicken wing root with coke

Simple and delicious stewed sea fish

This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.

Vegetarianism - salt and pepper potatoes

Potatoes, the classic of vegetarianism, fried, fried, braised and stewed. Today, I'm greedy, and I've cut my wolf teeth. It's served with salt and pepper. It's so delicious that I can swallow my tongue.

Boiled meat slices that are not spicy

Sichuan cuisine is an improved non spicy dish. It's definitely a good dish for babies. Try it if you don't believe it.

Stir fried pork large intestine with green pepper

Vietnamese spring roll

It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.

Stir fried snails

Stewed large intestine

Stewed fish the stewed soup is very delicious

Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -

Printed egg

Printed eggs can be printed with beautiful flowers and leaves. It's better to use white skin eggs. Wrap the gauze and tie the flower shaped eggs tightly. Put them in the brine and boil them together. Then soak them overnight. Take the kids out w... ...

Simple sweet and sour pork ribs

Niangniang Li loves kitchen one: green shoots, braised loach with pickled vegetables

Secret clam

When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...

Angus & Black Forest

I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.

Stewed fish

It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.

Rice with tomato

6-inch Qifeng Cake 3

The key to success is to check the steps of protein cream. This recipe was deleted by mistake before. It's so happy to find it back. Thank you, Douzi.