Chinese Food
All Recipes
Beauty pig's hoof
This is Ma Ma's favorite. As she grows older, Ma Ma becomes a beautiful woman and an old one. Her filial piety becomes less and less. When she's at home, she'll do it for Ma Ma.
Garland Burger
It's a super satisfying garland burger. The burger embryo is also sweet and soft. Plus bacon cheese lettuce. That's the rhythm that can't stop at all. The square can be used as an 8-inch hollow mold and a 450 gram toast mold. For the convenience... ...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Zhongzhong Hokkaido toast
This is the quantity of two 450g toast boxes
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
Tiramisu, Russia (modified)
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Stewed radish with mutton
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
Stewed tofu with catfish
Catfish [sexual taste] is warm and sweet. [Guijing] Guiwei Jing. [efficacy] it can nourish the middle Qi, nourish yin, appetizer, promote milk, and promote urination. Appropriate - deficiency of body, deficiency of body, malnutrition, lack of mi... ...
Braised rabbit meat
Ha ha. This dish is the recipe asked by the master. It was criticized. Ha ha. I was in a hurry to make it after work. I didn't stew it slowly. The soup was not strong enough.
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Stewed potatoes with chicken
(picture from network)
Stew in casserole and hot pot
Hot pot you can eat in your own home
Fresh and fat reducing orange juice with shredded chicken
I received the fire-proof ugly orange sent by life.com. It's sweet and sour. It tastes fresh. So I started to cook. Recently, there are a lot of chicken breast meat. So I put the two ingredients together. Add some lettuce. It's sour and sweet. I... ...
